WINDY CITY WINE FESTIVAL
Friday, September 5, 4-10pm
Saturday, September 6, 3-10pm
Daley Bicentennial Plaza
335 E. Randolph St. (at Lake Shore Drive)
www.windycitywinefestival.com
847-382-1480
Here are some suggestions for great knock-off wines for a fraction of the price of their comparable counterparts
Knock-Off Chardonnay:
Sonoma Cutrer - $23.99
Banrock - $4.99
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Knock-Off Bordeaux:
Les Fiets De Lagrange - $27.99
Chateau Des Judes - $7.99
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Knock-Off Zinfandel:
Nickel & Nickel - $46.99
Gnarly Head - $8.99
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Dwyane Wade Events
Miami Heat star Dwyane Wade is bringing together some of his friends from the sports and entertainment world for the Young, Fly & Flashy Weekend to benefit Wade’s World Foundation and other local-based programs, including “CeaseFire,” a new intervention program created by the Chicago Project to reduce violence and shootings in Chicago area public schools.
NOTE: Only the red carpet events are open to the public:
Young, Fly & Flashy Event Schedule
· Thursday, September 4th
o Carnival Cruise Lines Benefit Dinner & Joseph Abboud Fashion Display
§ Hotel SAX Chicago @ 6:30pm CT (Red Carpet Walk begins at 6:00pm CT)
330 North State Street, Chicago
· Friday, September 5th
o Gatorade Bowling Party hosted by Wade and fellow NBA all-star and gold medalist Chris Paul
§ 10 Pin Bowling Lounge @ 7:30pm CT (Red Carpet Walk begins at 7:00pm CT)
330 north state street, Chicago
· Saturday, September 6th
o “Wade’s
World Youth Summit” hosted by Wade and friends to talk about some major
issues facing Chicago teens, specifically violence and education
§ UIC Forum (registration begins at 8:30AM CT)
725 W. Roosevelt Road (MC 126), Chicago
· Saturday, September 6th
o “Get Your Roll On” Skating party hosted by Wade and featuring DJ Irie
§ Lynwood Skating Center
2030 Glenwood Dyer Rd, Chicago Heights
More information on Wade’s World Foundation can be found at
www.dwyanewade.com
Wildfish
Contemporary sushi and Japanese Grill
730 N Waukegan Rd
Deerfield, IL 60015
(847) 317-9453
60 S Arlington Heights Rd
Arlington Hts, IL 60005
(847) 870-8260
Atlantic Salmon-
Take 8 oz Salmon split center add tofu and spinach---place on grill for 6-7 minutes each side--season --
Pan fry Veggies, Cauliflower, Broccoli, Zucchini and carrots --
Place cooked veggies on plate.. place cooked Salmon on top of veggies and add Miso sauce and Teriyaki sauce and serve---
Chicken Breast-8
Take 2--6 oz fresh Chicken Breast--
Take off skin and split chicken, take whole tomato and peel off
skin and take seeds out then chop tomato add salt and pepper place
tomato in chicken breast and place on grill. Cook 7-8 ,in each
side--season with salt and pepper
Pan fry Veggies, Cauliflower, Broccoli, Zucchini and carrots
--take off grill place Chicken on Veggies, add teriyaki sauce and
serve---
NY strip strip steak 8 oz,
Cook and serve with Teriaki sauce-with Veggies and mashed potatoes--
Chilean Sea Bass
Sea bass 8 oz 6-7 min each side---season w salt n pepper
Pan fry Veggies, Cauliflower, Broccoli, Zucchini and carrots --
Heat Garlic butter--
Heat Seaweed Salad--
Take Seaweed off of grill place on plate add Sea Bass and pour garlic butter, horse radish sauce on top of Sea Bass and serve-
-
Sauces
Horseradish Sauce--for Sea Bass
1 cup of mayo
1 tablespoon Mustard
dash of salt
2 tablespoons of sugar
2 tablespoons of Panko
1 tablespoon of horseradish
Miso Sauce-for Salmon
Miso 4 oz
Djon Mustard 8 0z
Mirin 4 oz
Sugar 1/2 cup
Hot Peppers 2 spoons
Parsely Flakes dash
Teriyaki Sauce- for all dishes--
31% sugar
19% Soy Sauce
6% Ginger
6% garlic
19% Sake
19% Mirin
pineapple
====================================== Smoked Turkey Wrap
Makes 8 Wraps
Ingredients
1 (8 ounce) package Voursin cheese, softened
1 tablespoon minced shallots or red onion
1/8 teaspoon white pepper
8 (12 inch) spinach tortillas
2 pounds smoked turkey breast, sliced thinly, deli style
2 ounces alfalfa sprouts
Using an electric mixer fitted with a paddle attachment mix the cheese, shallots and pepper together until well combined
Set aside until needed
Place a tortilla flat on a work surface
Spread
evenly with the cheese mixture, be sure to spread the cheese all the
way to the ends of the tortilla; the cheese will help seal the tortilla
closed when it is rolled up
Divide the turkey into eight equal portions and place one portion in a single layer on half of the tortilla
Place a layer of sprouts on top the turkey
Roll up the tortilla tightly in a cylinder
Trip off and discard the loose ends
Repeat the process for the remaining wraps.
The wraps can be made a few hours in advance and kept tightly wrapped in plastic in the refrigerator
The can be cut into smaller sizes, for cocktail hors d’oeuvres, or in half for lunch- or dinner-sized portions
================================================
Berghoff’s Creamy Ranch Dressing
Total Serving Size: 1 ½ cups
Individual Serving Size: 1 ½ tablespoons, 100 calories
Ingredients
½ cup low fat mayonnaise
1/3 cup low fat buttermilk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 clove garlic, minced
1 teaspoon fresh lemon juice
½ teaspoon ground white pepper
½ teaspoon salt, or to taste
In a small bowl, whisk all the ingredients together
Place in a covered container and refrigerate for at least 2 hours before serving.
May be refrigerated, covered for up to 1 week.
www.berghoff.com
Labor Day Getaways
Drivable Options
Osthoff Resort
Elkhart Lake, WI (2.5 Hr. N of Chicago)
AAA 4-Diamonfd resort on private beach along Elkhart Lake
Accommodations in 675 sq.ft. Suite featuring fireplace and private balcony
Breakfast for 2 and 20% spa discount included
$149/nt. for Sunday and Monday of Labor Day weekend
+$30 upgrade to 2-bedroom Suite (sleeps 4)
Book by August 15
Chula Vista Resort
Wisconsin Dells, WI (3 Hr. NW of Chicago)
Famous resort featuring 200,000 sq.ft. of indoor and outdoor water parks,
along with several dining options and hundreds of acres of hiking trails
Accommodations in 2-bedroom condo
$179/nt. during Labor Day weekend
Book by August 15
Hilton Chicago Indian Lake Resort
Bloomingdale (30 min. W of Chicago)
260-acre resort featuring 18-hole championship golf course, 4000-sq.ft.
luxury spa, inside and outside pools and several restaurants and bars
Deal includes breakfast for 2, $20 food credit and 2 glasses of wine
$99/nt. for Labor Day weekend
Book by August 22
Mission Point Resort
Mackinac Island, MI (7 Hr. N. of Chicago)
4-Star lakeside resort located on 18 acres next to Mackinac Is. State Park
Mackinac Is. is car-free
Deal includes upgrade to Lakeview Room
$99/nt. Sunday and Monday of Labor Day weekend
Book by August 25
CoCo Key Water Resort (@ Sheraton Cincinnati North)
Cincinnati, OH (4-4.5 Hr. SE of Chicago)
Popular water park featuring 50,000 sq.ft. of indoor water park action
Deal features overnight accommodations, 4 water park passes and 2 water park passes for a return visit
Located
N of downtown Cincinnati near Kings Island (rollercoaster park),
Cincinnati Zoo, Newport Aquarium and Cincinnati Art Museum
$129/nt. for Sunday and Monday of Labor Day weekend
Book by August 22
Flyable Options
Weekend in the City by the Bay
San Francisco
Roundtrip airfare Chicago to San Francisco
3 days, 2 nights at the Westin St. Francis Hotel
o Landmark 4-Star hotel
o Located in the heart of Union Square
o Rooms can go for $300/nt.+
$399/pp for Sat.-Mon. travel of Labor Day weekend
Book by Aug. 20
Adventure Week in Central America
Costa Rica
Roundtrip airfare Chicago to Costa Rica
7 days, 6 nights accommodations in Costa Rica
o 2 nights each in San Jose (capital), Arenal (volcano) and Monteverde (cloud forest)
4X4 rental with unlimited mileage for duration of stay
Daily breakfast included
$799/pp for Aug. 28-Sep. 4 travel (over Labor Day weekend)
Book by Aug. 18www.travelzoo.com/tv/chicago
============
Visit Long Grove
THE ARTISTIC GARDENER
248 ROBERT PARKER COFFIN ROAD
LONG GROVE
847.793.8970
GRAND OPENING CELEBRATION AUGUST 16th & 17th
The Artistic Gardener *is the newest addition to the couple's
collection of gallery shops in Long Grove that includes Woodland
Grove Gallery and Trillium. The *Artistic Gardener's grand opening
celebration will be this weekend to coincide with the Long Grove
Art Fest.
===============================
THE OLIVE TAP
308 OLD MCHENRY ROAD
LONG GROVE
847. 478-8741
www.theolivetap.com
An olive oil tasting emporium selling over 20 fresh extra-virgin
olive oils from specialty producers around the world
Visitors can sample changing seasonal varieties that are "on
tap" and pour their selections on site.
Like fine wine different varietals of these quality extra-virgin
olive oils display different characteristics.
Simple But Delicious Salads for Fall and Winter
Rick Petrocelly/The Olive Tap
Tomato-Onion Salad
The Tomatoes usually provide all of the acid this recipe will need, so we do not use vinegar. For an exciting twist, add a few drops of aged Pomegranate Balsamic vinegar which is low in acid and has a very unique flavor. Garlic is noticeably absent in this recipe as well as is Basil. I have seen both added, but find that the original version my father taught me allows the tomato flavor to more prominent. Some might even consider the Oregano an optional ingredient.
Ingredients
5 fresh ripe Tomatoes chopped into bite size chunks, juice reserved.
1 medium/large yellow onion, cut in half lengthwise, then sliced thin.
1 Tbsp. chopped fresh Oregano
1 Tbsp. chopped fresh flat leaf Parsley
1/2 cup Olive Tap Ascalano Extra Virgin Olive Oil
Sea salt and fresh ground black pepper
Preparation
Chop the tomatoes, reserving as much of the juice as possible. Place the tomatoes and juice in your salad bowl.
Add the sliced onions, oregano and parsley to the tomatoes, and mix in the olive oil to coat. Chill immediately for at least 30 minutes.
Serve
topped with sea salt and coarse ground black pepper, and be sure to
have plenty of thick sliced crusty bread on hand to soak up the
leftover juice-oil mixture.
=================================================<
/p>
Insalata Di Arancia (Orange Salad)
We updated this recipe by adding the Tangerine Balsamic vinegar. I find the deep rich flavor and very low acidity makes the Oranges taste even better than when we use oil alone.
Ingredients
2-3 Fresh Oranges
2 tsp. Ascalano Extra Virgin Olive Oil )
2 or 3 tsp. Olive Tap Tangerine Balsamic vinegar
¼ tsp. red pepper seed (optional)
Sea Salt to taste
Preparation
Peel the oranges by hand taking care not to break into the pulp. Divide into segments and then cut in half or thirds depending on size, removing seeds carefully.
Place
the segments into a bowl; drizzle on the oil and Tangerine Balsamic
vinegar and sprinkle lightly with salt and toss to mix well. The salt will tend to sweeten the oranges, but too much will make it salty. Use sparingly.
Add red pepper seed if desired. Chill and serve on a bed of lettuce leaves.
============================================
Fusilli with grill roasted vegetables.
Ingredients
12 oz Fussili pasta
1/2 Cup Olive Tap Garlic Olive Oil
2 tbsp. White Balsamic Vinegar
1 small package of Cherry tomatoes
1 large Zucchini, cut lengthwise into 1/4 inch strips
1 large Green Pepper, seeded and cut into 1 inch strips
1 medium yellow onion, cut into quarters lengthwise.
1/4 cup sliced black olives
2 cloves of minced garlic.
Grated cheese (parmesan or Romano)
Preparation
Cook
the pasta according to directions. Drain and coat with a small amount
of Olive Oil and when cool, toss lightly and refrigerate.
Heat up your grill. You will want some hot spots to help create a slight char on the vegetables. Place the prepared vegetables in a bowl and coat lightly with some Olive Oil. Sprinkle with some sea salt. Place on the grill, using an optional vegetable grate if the spaces are too wide. Cook, turning as necessary to get grill marks on the Zucchini, peppers and onion. Be careful to not overcook. You do not want them to be limp.
The tomatoes should be cooked until the skins split and some charring occurs. Do not overcook the tomatoes as the juices will drain out. Set the vegetables in a bowl as they are done. Allow to cool.
When ready to serve, combine the pasta, garlic, grilled vegetables and olives in a bowl. Pour the Olive Oil and Balsamic Vinegar on top and toss lightly. Top with a sprinkling of cheese and serve immediately, or keep chilled in the refrigerator until ready.
=====================================
Shrimp and Spring Mix Salad with Persian Lime Vinaigrette
Vinaigrette
1/3 cup Olive Tap White Balsamic Vinegar (substitute white wine vinegar and 1 tbsp sugar)
1 tbsp. Dijon mustard
Pinch of salt and pepper to taste
2/3 cup Olive Tap Persian Lime Olive Oil
Salad
4 cups spring mix salad greens
1 medium tomato, large dice
½ cup thin sliced red onion
1 or 2 cups cooked baby shrimp
Optional: 1 hard boiled egg coarsely chopped.
Preparation:
In a bowl, whisk the vinegar, salt, pepper and Dijon mustard completely. Slowly add the Persian Lime Olive Oil whisking constantly until completely incorporated. Refrigerate for up to 5 days.
Arrange the greens on a serving plate, and add the tomato and onion. Place a scoop of shrimp on top of the salad, and garnish with the hardboiled egg. Chill until ready to serve.
When ready to serve: If necessary, shake or whisk the vinaigrette and pour 2 or 3 tablespoons over the shrimp and salad. Serve immediately
=============================
ENZO & LUCIA RISTORANTE ITALIANO
343 OLD MCHENRY ROAD
LONG GROVE
847.478.8825
A homey family owned, family run restaurant in Long Grove open 7
days a week for lunch and dinner and for private parties.
Made-to-order Italian cuisine prepared with the freshest
ingredients. Special request encouraged. Specialties include
Rotolo, Enzo's Special Gnocchi made with real potatoes, Risotto
Pescatore, etc. and Lucia's Tiramisu.
LUCIA’S TIRAMISU
Ingredients:
2 cups cold Italian espresso
2 shots (1 ½ oz. each) rum, kahlua or other liquor, optional
2 Tablespoons non-sweetened chocolate cocoa
1 quart (32 oz.) heavy whipping cream
5 eggs
2 cups sugar
1 package lady fingers
1 pound (16 oz.) mascarpone cream cheese
· Beat whipping cream and set aside.
· Beat 2 cups of sugar with 1 whole egg and 4 egg yolks until smooth and fluffy.
· Fold in mascarpone cheese and beat for about 10 minutes until thick.
· Slowly
add whipped cream to mascarpone mixture and beat for about 30 seconds.
Do not overbeat or the tiramisu mixture will turn watery.
· Combine espresso and liquor.
· Dip
ladyfingers into the combined cold espresso and liquor. Sprinkle cocoa
on top of ladyfingers, reserving about ½ teaspoon of the cocoa.
· Line a glass bowl with some of the tiramisu mixture, place ladyfingers on top and repeat, alternating mixture and ladyfingers.
· Refrigerate 3 hours. Before serving sprinkle remaining cocoa on top.
Colors and Careers
NEW CAREERBUILDER TEST FINDS CORRELATION BETWEEN FAVORITE COLORS AND CAREERS
Online color test uses patented technology to offer free career planning advice
CHICAGO, August 13, 2008 - It has long been
understood that color can affect your mood, but what about your career
choices? What do the colors you are drawn to say about your suitability
for certain careers? The Color Career Counselor, a new online
personality test offered by CareerBuilder, is the world’s only
validated color-based personality test that looks at the relationship
between colors and career compatibility. The free test can be found at
www.careerpath.com,
a CareerBuilder.com site that offers career assessment tests and advice to help workers find more fulfilling careers.
The Color Career Counselor, powered by the Dewey
Color System, uses a scientifically validated, color based online test
to aid job seekers in determining what career best suits them.
"Seventy-four percent of U.S. workers report they
have changed careers at least once," said Richard Castellini, VP
Consumer Marketing. "The first step in finding a fulfilling career is
learning more about you. The Color Career Counselor is the first test
of its kind to provide relevant career path information with results in
less than two minutes."
When taking the color test, job seekers are asked
to select the colors they like and dislike from a system of 3,375
combinations. Favorite colors represent their hopes and aspirations,
the ideals they pursue with passion, while least favorite colors
highlight the issues and experiences that they try to avoid. Below find
preferred color combination examples from the multi-patented Dewey
Color System:
Yellow, Green and White: You’re the Designer
You make products, systems, services, or
environments fit others’ needs. Even when co-workers aren’t in the mood
to listen, your tactful, fact-based concerns enable them to appreciate
different perspectives. Interior decorating, real estate, career
counseling, computer programming, travel planning, or any job where you
can recommend how to construct a more supportive world works best.
Blue, Green and Brown: You’re the Dream Maker
You are at your best when you are
supporting people through periods of crisis or fixing things. Your
realistic approach can identify practical solutions or quickly resolve
issues. Since you see life from a hands-on, supportive perspective,
consider being a doctor, nurse, physical therapist, corporate trainer,
chiropractor, forest ranger, or carpenter.
Red, Orange and Black: You’re the Evaluator
You increase profitability by constantly
examining, in detail, the most efficient way to accomplish tasks. Using
facts, complied from past mistakes and successes, you deliver strong
opinions with valuable perspectives that maximize the bottom-line.
Consider support situations such as banking, operational support,
computer repair, child care, or selling supportive products.
"Instead of relying on traditional
questionnaires, this language-free test eliminates misinformed
judgments, self-deceptions, and misinterpreted questions to reveal your
core motivation" said Dewey Sedka, author and CEO of the Dewey Color
System.
About Dewey Color System
The Dewey Color System is the world's first and
only validated, color-based personality testing instrument. Sixteen
personality factors including the five global factors of independence,
anxiety, self-control, extraversion, and tough-mindedness can now be
statistically predicted by color preference. The patented system's
ability to measure the connection between personality and distinctive
color choices is revolutionary. For more information visit www.deweycolorsystem.com
About CareerBuilder.com
CareerBuilder.com is the nation’s largest online
job site with more than 23 million unique visitors and over 1.8 million
jobs. Owned by Gannett Co., Inc. (NYSE:GCI), Tribune Company, The
McClatchy Company (NYSE:MNI) and Microsoft Corp. (Nasdaq: MSFT), the
company offers a vast online and print network to help job seekers
connect with employers. CareerBuilder.com powers the career centers for
more than 1,600 partners, including 140 newspapers and leading portals
such as America Online and MSN. More than 300,000 employers take
advantage of CareerBuilder.com’s easy job postings, 28 million-plus
resumes, Diversity Channel and more. CareerBuilder.com and its
subsidiaries operate in the U.S., Europe, Canada and Asia. For more
information, visit
www.careerbuilder.com
Laurie Dominic
(310) 395-7484